Dead Chicken Casserole Recipe

Recipe By Australia’s Best Recipes

This easy one-pan chicken casserole is perfect for the whole family.

4.3
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Dead Chicken Casserole
plan
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ingredients serve

Ingredients for Dead Chicken Casserole Recipe

  • 1/4 Large lilydale free range chicken breast, cubed
  • 1 cup Mixed vegetables, peeled and diced
  • 100 gram Canned cream of chicken soup
  • 1/4 cup Plain flour
  • 1/4 pinch Salt and pepper
Nutrition
value
200
calories per serving
14 g Fat18 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    18g
  • Fiber
    0g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes