Day-After-Thanksgiving Turkey Stir-Fry Recipe
Recipe By Taste Of Home
I work for a priest, Fr. Leo, who loves to cook and shared this recipe with me. Perfect for the day after Thanksgiving, the dish encompasses the holiday spirit, while adding a twist. Stefen Lovelace, Marriottsville, Maryland.
3.7
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Day-After-Thanksgiving Turkey Stir-Fry Recipe
- 1/2 cup Cut fresh green beans
- 1/2 Small red onion, chopped
- 1/2 tablespoon Peanut or canola oil
- 1/2 Garlic clove, minced
- 1 tablespoon Whole berry cranberry sauce
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon White Vinegar
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 3/4 cup Cubed cooked turkey breast
- 1 tablespoon Chopped Cashews
- As required Minced fresh cilantro, optional
- As required Hot cooked rice
Nutrition
value
value
357
calories per serving
21 g Fat29 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein29g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein29g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium49mg
- Iron4mg
- Vitamin A523mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus299mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home