Dawat-E-Khas Recipe
Recipe By Bindiya Bhagnani
Shahi Tukda Is Mughali Dessert Made With Ghee Fried Bread with Thickened Sweetened Milk . Shahi tukda literally translates to a royal piece of dessert. So I give Name Of My dish Is Dawat -E-Khas . In My Dish I Made Shahi Tukda With Roohafza Rabdi And Colourful Falavourful Coconut Laddu
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33minstotal
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Add to Shopping ListIngredients for Dawat-E-Khas Recipe
- 1 Pieces breads piece
- 250 Cups Milk ml
- 1/2 Pinches Saffron stands
- 1 tsp Roohfja Sharbat ( For Colour)
- 1/4 cup Nestle milkmaid
- 1 Tbsp dry fruit (cashew nuts and almond
- 1 cup Ghee
- 1/2 cup Coconut Powder
- 1 tbsp Roohfja
Directions: Dawat-e-khas Recipe
- STEP 1.First cut a bread in round shape with cookie cute. Now heat Ghee in a pan deep fry the bread till then crispy and golden brown . Then take out in palat.
- STEP 2.2. Now put milk in a pan and boil till the milk is reduced in half. Now add Milkmaid and Roohfja Sharbat and cook on low flame and stir continuesly till it become a thick rabri.Roohfja Rabdi is ready.
- STEP 3.3. Now Put coconut powder in a pan and roast it lightly. Now Divide in 2 parts . In one part add 1 tsp roohfja and mix well pink mixture is ready. In other one add saffron milk and 2 tbsp Milkmaid add mix well yellow mixture is ready... Now make round shape ball from both mixture ,
- STEP 4.4. Now in a plate, first of all, spread the Roohfja rabdi, keep the fried bread on it, and keep colourful balls on it. Again repeat the same process and make tower of bread , Rabdi and colourful balls.. now decorate with silver vark and colourful sprinkle and pistachio.
- STEP 5.5.Dawat-E-Khas is ready to serve .😊
Nutrition
value
value
68797
calories per serving
4232 g Fat2351 g Protein5357 g Carbs8 g FiberOther
Current Totals
- Fat4232g
- Protein2351g
- Carbs5357g
- Fiber8g
MacroNutrients
- Carbs5357g
- Protein2351g
- Fiber8g
Fats
- Fat4232g
Vitamins & Minerals
- Calcium77148mg
- Iron104mg
- Vitamin A5370mcg
- Vitamin B132mg
- Vitamin B283mg
- Vitamin B345mg
- Vitamin B626mg
- Vitamin B95486mcg
- Vitamin B120mcg
- Vitamin C1512mg
- Vitamin E123mg
- Copper20mcg
- Magnesium6475mg
- Manganese7mg
- Phosphorus55544mg
- Selenium926mcg
- Zinc192mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bindiya Bhagnani