David Changs Brussels Sprouts With Kimchi Puree And Bacon Recipe

Name: David Changs Brussels Sprouts With Kimchi Puree And Bacon Recipe
Total time: 25 min
Yield: 2
Cuisine: Korean

Recipe By Honest Cooking

Chef david chang serves up a classic winter side dish, with his signature new york-asian twist.

4.2

29 Rating -

Rate

Non Vegdiet

25minstotal

25minsCook

25m.total

25m.Cook

David Changs Brussels Sprouts With Kimchi Puree And Bacon

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Ingredients for David Changs Brussels Sprouts With Kimchi Puree And Bacon Recipe

1/2 pound Brussels Sprouts
0.13 pound Smoky baconcut into 1" to 1 0.5" inch long batons
1/2 cup Napa cabbage kimchi , pureed
1 tablespoon Unsalted butter
As required Kosher Salt And Freshly Ground Black Pepper
1/2 cup Julienned Carrots
1/2 Small to medium head napa cabbage, discolored or loose outer leaves discarded
1 tablespoon Kosher or coarse sea salt
1 tablespoon 0.5 cup plus sugar
10 Garlic cloves, minced
10 Slices peeled fresh ginger, minced
0.13 cup Kochukaru
0.13 cup Fish sauce
0.13 cup Usukuchi
1 teaspoon Jarred salted shrimp
1/2 inch 0.5 cup -s scallions

Nutrition
value

316

calories per serving

8 g Fat19 g Protein38 g Carbs30 g FiberOther

Current Totals

Fat
8g
Protein
19g
Carbs
38g
Fiber
30g

MacroNutrients

Carbs
38g
Protein
19g
Fiber
30g

Fats

Fat
8g

Vitamins & Minerals

Calcium
548mg
Iron
11mg
Vitamin A
3015mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
310mcg
Vitamin B12
< 1mcg
Vitamin C
260mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
264mg
Manganese
22mg
Phosphorus
372mg
Selenium
14mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking