Dauphinoise Potatoes Recipe
Recipe By Good To Know
Dauphinoise potatoes are so creamy and indulgent and they are delicious served with steak, fish or even as a special treat with your sunday roast.
4.9
20 Rating -
Rate
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dauphinoise Potatoes Recipe
- 1/2 Medium baking potatoes, scrubbed and peeled
- 1/2 Whole Eggs
- 0.33 cup Cream
- 1/25 cup Chicken or vegetable stock
- 1/4 tablespoon Chopped Fresh Parsley
- 0.06 cup Grated parmesan or cheddar cheese
- 1/4 tablespoon Butter, Softened
- 0.08 Clove of peeled garlic, flattened with back of a knife
Nutrition
value
value
121
calories per serving
5 g Fat8 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein8g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium117mg
- Iron1mg
- Vitamin A110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know