Dates Aponge Cake Recipe

Recipe By Better Butter

Yummy and moist delicious cake- made with homemade dates syrup.

3.7
20 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Dates Aponge Cake
plan
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ingredients serve

Ingredients for Dates Aponge Cake Recipe

  • 0.38 cup maida
  • 1/4 cup Condensed milk
  • 1/4 cup sugar powder
  • 3/4 tablespoon dates syrup homemade
  • 0.19 teaspoon Baking soda
  • 0.19 teaspoon Double acting baking powder
  • 1/4 tablespoon Chico chips
  • 1/4 tablespoon Butterscotch chip
  • 1/4 teaspoon Chocolate strands
Nutrition
value
555
calories per serving
17 g Fat11 g Protein90 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    11g
  • Carbs
    90g
  • Fiber
    3g

MacroNutrients

  • Carbs
    90g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    3mg
  • Vitamin A
    283mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter