Dates And Walnut Brownie Cake Recipe

Cooking Directions

• STEP 1.Soak dates in hot water for 10 minutes, then blend into a smooth paste.
• STEP 2.In a bowl, mix the date paste, melted butter, sugar, eggs, flour, cocoa powder, and chopped walnuts.
• STEP 3.Pour the batter into a greased baking dish and bake at 180°C for 30-35 minutes.

Cooking Tips

• Add a pinch of salt to enhance the flavors.
• You can add chocolate chips for extra richness.
• Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigerate for longer shelf life.
• Serve slices of the cake as a dessert or snack.