Datemaki Recipe
Recipe By Slurrp
A japanese recipe of egg dish, a bit like sweet Tamagoyaki but cooked with fish cake.Made with egg and hanpen (fish cake), this sweet rolled omelette (Datemaki) is a delicious complement to your Osechi Ryori menu. Baked in the oven and rolled into a cylinder, this homemade Datemaki is simple enough to make from scratch for the festive season.
4.9
22 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Datemaki Recipe
- 100 gram Hanpen
- 4 Egg
- 2 tablespoon Sugar
- 1 tablespoon Mirin
- 1/4 teaspoon Salt
Directions: Datemaki Recipe
- STEP 1.Cut the hanpen
- STEP 2.Add everything in a food processor and blend until smooth
- STEP 3.Heat pan with oil and add the egg mixtures,cover with aluminium foil , cook on low heat
- STEP 4.Put in sushi mat and roll , keep it until cool
Nutrition
value
value
404
calories per serving
25 g Fat27 g Protein19 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein27g
- Carbs19g
- Fiber< 1g
MacroNutrients
- Carbs19g
- Protein27g
- Fiber< 1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus387mg
- Selenium83mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp