Date And Pecan Loaf Recipe
Recipe By Australia’s Best Recipes
This yummy and filling loaf is one of my favourites, adapted from an old cookery book.
4.3
25 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Date And Pecan Loaf Recipe
- 45 gram Butter chopped
- 0.38 cup Brown sugar
- 1/2 cup Dates chopped
- 1/4 cup Pecans Chopped
- 1/2 cup Boiling water
- 0.88 cup Self-raising flour
- 1/4 teaspoon Ground cinnamon
Nutrition
value
value
892
calories per serving
45 g Fat10 g Protein114 g Carbs16 g FiberOther
Current Totals
- Fat45g
- Protein10g
- Carbs114g
- Fiber16g
MacroNutrients
- Carbs114g
- Protein10g
- Fiber16g
Fats
- Fat45g
Vitamins & Minerals
- Calcium134mg
- Iron5mg
- Vitamin A2029mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper1mcg
- Magnesium129mg
- Manganese3mg
- Phosphorus245mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes