Date Pancakes With Vanilla Icecream Recipe

Recipe By Slurrp

These date pancakes are a delicious and indulgent treat that pairs perfectly with creamy vanilla ice cream. The pancakes are made with a sweet and sticky date batter, resulting in a rich and flavorful base. Serve them warm with a scoop of vanilla ice cream on top for a delightful dessert or brunch option. The combination of the warm pancakes and cold ice cream creates a wonderful contrast of textures and flavors.

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1hr 45minstotal
1hr 30minsPrep
15minsCook
1hr 45m.total
1hr 30m.Prep
15m.Cook
Date Pancakes With Vanilla Icecream
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ingredients serve

Ingredients for Date Pancakes With Vanilla Icecream Recipe

  • 1/4 cup All Purpose Flour
  • 1/4 tablespoon Baking Powder
  • 1/2 tablespoon Sugar
  • 0.06 teaspoon Salt
  • 1/4 cup Milk
  • 1/2 tablespoon Melted Butter
  • 1/4 teaspoon Vanilla Extract
  • 0.13 cup Chopped Dates
  • as needed Vanilla Ice Cream, For Serving
  • as required Optional: Maple Syrup Or Powdered Sugar, For Serving

Directions: Date Pancakes With Vanilla Icecream Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, baking powder, sugar, and salt.
  • STEP 2.In a separate bowl, whisk together milk, melted butter, and vanilla extract.
  • STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 4.Fold in chopped dates.
  • STEP 5.Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
  • STEP 6.Pour 1/4 cup of batter onto the pan for each pancake.
  • STEP 7.Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
  • STEP 8.Serve the pancakes warm with a scoop of vanilla ice cream on top.
  • STEP 9.Optional: drizzle with maple syrup or sprinkle with powdered sugar for extra sweetness.
  • STEP 10.Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
  • STEP 11.To reheat, warm the pancakes in a toaster or microwave before serving.

Cooking Tips

  • Make sure to fold in the chopped dates gently to avoid overmixing the batter.
  • For extra flavor, you can add a pinch of cinnamon or nutmeg to the batter.
  • If you prefer a thinner pancake, you can add a little more milk to the batter.
  • To make the pancakes gluten-free, you can use a gluten-free flour blend instead of all-purpose flour.

Storage and Serving

  • Serve the pancakes warm with a scoop of vanilla ice cream on top.
  • You can also serve them with additional toppings such as caramel sauce or chopped nuts.
  • Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
  • To reheat, warm the pancakes in a toaster or microwave before serving.
Nutrition
value
397
calories per serving
1 g Fat10 g Protein84 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    10g
  • Carbs
    84g
  • Fiber
    8g

MacroNutrients

  • Carbs
    84g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    3mg
  • Vitamin A
    1016mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp