Date Cashew and Honey Granola Gluten Free Recipe

Recipe By Not Enough Cinnamon

An easy homemade baked honey granola recipe that features medjool dates and cashews. The perfect sweet treat for breakfast or as a snack

4.2
15 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Date Cashew and Honey Granola Gluten Free
plan
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ingredients serve

Ingredients for Date Cashew and Honey Granola Gluten Free Recipe

  • 0.33 cup Rolled oats gluten free oats if needed
  • 0.11 cup Cashews roughly chopped
  • 0.08 cup Medjool dates pitted, roughly chopped
  • 0.17 tablespoon Sesame seeds
  • 0.17 tablespoon Pumpkin seeds
  • 0.06 cup Water
  • 0.06 cup Honey
  • 0.33 tablespoon Coconut oil or light olive oil
Nutrition
value
290
calories per serving
15 g Fat7 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    7g
  • Carbs
    31g
  • Fiber
    3g

MacroNutrients

  • Carbs
    31g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    268mg
  • Iron
    14mg
  • Vitamin A
    428mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Not Enough Cinnamon