Date and Pistachio Milkshake Recipe

Cooking Directions

• STEP 1.Soak the dates in warm water for 10 minutes to soften them.
• STEP 2.In a blender, combine the soaked dates, pistachios, milk, and honey.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the milkshake into glasses and garnish with crushed pistachios.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• You can use almond milk or any other non-dairy milk as a substitute for regular milk.
• For a thicker consistency, add a scoop of vanilla ice cream to the blender.
• Adjust the sweetness by adding more or less honey according to your taste.

Storage and Serving

• This milkshake is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before serving again.