Date And Orange Salad With Halva And Pistachio Yogurt Recipe

Name: Date And Orange Salad With Halva And Pistachio Yogurt Recipe
Total time: 60 min
Yield: 6
Cuisine: Greek

Recipe By Kitchen Nine

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1hr total

Date And Orange Salad With Halva And Pistachio Yogurt

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Ingredients for Date And Orange Salad With Halva And Pistachio Yogurt Recipe

46.67 gram Greek style yogurt
8.33 gram Brown sugar
36.67 gram Caster sugar
0.17 Cinnamon quill
0.33 piece Each lemon and orange peel, removed with a peeler
0.17 teaspoon Rosewater
0.67 Oranges thinly sliced
1.33 Medjool dates, pitted
7.50 gram Pistachio kernels

Nutrition
value

429

calories per serving

18 g Fat7 g Protein60 g Carbs3 g FiberOther

Current Totals

Fat
18g
Protein
7g
Carbs
60g
Fiber
3g

MacroNutrients

Carbs
60g
Protein
7g
Fiber
3g

Fats

Fat
18g

Vitamins & Minerals

Calcium
110mg
Iron
2mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine