Date And Balsamic-Glazed Brussels Sprouts Recipe

Recipe By EatingWell

Brussels sprouts are roasted until just tender then simmered with dates in a reduced garlic/balsamic vinegar sauce.

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15minstotal
15m.total
Date And Balsamic-Glazed Brussels Sprouts
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Ingredients for Date And Balsamic-Glazed Brussels Sprouts Recipe

  • 1/4 pound Fresh Brussels Sprouts
  • 0.13 tablespoon Olive oil
  • 1/4 teaspoon Butter
  • 0.38 Cloves Garlic, Minced
  • 1/25 cup Balsamic vinegar
  • 0.03 cup Whole pitted dates, chopped
  • 0.03 teaspoon Salt
Nutrition
value
84
calories per serving
2 g Fat5 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    536mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    102mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    1mg
  • Phosphorus
    117mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell