Data aloo diye chingri machher jhol Recipe

Recipe By Slurrp

Aloo diye chingri machher jhol is a traditional Bengali dish made with shrimp and potatoes. The dish is known for its flavorful and spicy gravy, which is made with a blend of spices and aromatics. The combination of tender shrimp and soft potatoes creates a delicious and satisfying meal. This dish is often enjoyed with steamed rice or roti.

4.2
26 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Data aloo diye chingri machher jhol
plan
Bookmark

ingredients serve

Ingredients for Data aloo diye chingri machher jhol Recipe

  • 62.50 gram Shrimp, Cleaned And Deveined
  • 1/2 Potatoes, Peeled And Cubed
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Bay Leaf
  • 1/2 Dry Red Chilies
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as per your need Coriander Leaves For Garnish

Directions: Data Aloo Diye Chingri Machher Jhol Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, bay leaf, and dry red chili for tempering.
  • STEP 2.Add chopped onions and sauté until golden brown.
  • STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and salt. Cook for a minute.
  • STEP 4.Add chopped tomatoes and cook until they turn soft.
  • STEP 5.Add shrimp and potatoes. Mix well and cook for a few minutes.
  • STEP 6.Add water and cover the pan. Cook until the shrimp and potatoes are cooked through.
  • STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to clean and devein the shrimp before cooking.
  • Adjust the spice levels according to your preference.
  • You can add green chilies for extra heat.
  • For a thicker gravy, you can add a tablespoon of yogurt or coconut milk.

Storage and Serving

  • This dish is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
Nutrition
value
60
calories per serving
< 1 g Fat2 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    3mg
  • Vitamin A
    2903mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp