Dashi With Lobster Takoyaki Recipe

Recipe By Slurrp

Dashi with Lobster Takoyaki is a delicious and flavorful Japanese dish. The dashi, a traditional Japanese broth, is made from kombu (dried kelp) and bonito flakes, giving it a rich umami taste. The takoyaki, a popular street food, is made with a batter filled with chunks of lobster meat and cooked in a special takoyaki pan. The result is a savory and satisfying dish that combines the delicate flavors of lobster with the comforting warmth of dashi.

3.8
23 Rating -
Rate
Dashi With Lobster Takoyaki
plan
Bookmark

ingredients serve

Ingredients for Dashi With Lobster Takoyaki Recipe

  • as per your need For Dashi
  • 2 cup Water
  • 2 inch Piece Kombu, About
  • 1/2 cup Bonito Flakes
  • as required For Lobster Takoyaki
  • 1/2 cup All Purpose Flour
  • 1 Eggs
  • 1/2 cup Dashi
  • 1/4 teaspoon Salt
  • 1/2 cup Cooked Lobster Meat, Cut Into Small Chunks
  • 1 Green Onions, Finely Chopped
  • as needed Takoyaki Sauce, For Drizzling
  • as per your need Mayonnaise, For Drizzling
  • flakes Bonito Flakes, For Garnish
  • as needed Additional Green Onions, For Garnish

Directions: Dashi With Lobster Takoyaki Recipe

Cooking Directions

  • STEP 1.Prepare the dashi by soaking kombu in water for 30 minutes, then simmering it with bonito flakes for 10 minutes.
  • STEP 2.Strain the dashi and set it aside.
  • STEP 3.In a mixing bowl, combine flour, eggs, dashi, and salt to make the takoyaki batter.
  • STEP 4.Heat a takoyaki pan and brush each mold with oil.
  • STEP 5.Pour the batter into the molds, then add chunks of lobster meat and green onions.
  • STEP 6.Cook the takoyaki on medium heat, turning them with a skewer until they are golden brown and crispy on the outside.
  • STEP 7.Serve the takoyaki hot, drizzled with takoyaki sauce and mayonnaise, and garnished with bonito flakes and green onions.

Cooking Tips

  • Make sure to use fresh lobster meat for the best flavor.
  • If you don't have a takoyaki pan, you can use a regular non-stick pan and shape the takoyaki with a spoon.
  • Takoyaki sauce and mayonnaise can be found in Asian grocery stores or made at home.
  • Garnish the takoyaki with additional toppings like seaweed flakes or pickled ginger for extra flavor.

Storage and Serving

  • Leftover takoyaki can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the takoyaki in a preheated oven or toaster oven until heated through.
  • Serve the takoyaki as a snack or appetizer, and enjoy them with a side of pickled ginger or a refreshing salad.
Nutrition
value
2184
calories per serving
185 g Fat97 g Protein29 g Carbs4 g FiberOther

Current Totals

  • Fat
    185g
  • Protein
    97g
  • Carbs
    29g
  • Fiber
    4g

MacroNutrients

  • Carbs
    29g
  • Protein
    97g
  • Fiber
    4g

Fats

  • Fat
    185g

Vitamins & Minerals

  • Calcium
    375mg
  • Iron
    5mg
  • Vitamin A
    151mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    726mg
  • Vitamin B9
    9333mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    31mg
  • Copper
    2mcg
  • Magnesium
    279mg
  • Manganese
    1mg
  • Phosphorus
    1373mg
  • Selenium
    347mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp