Dark Chocolate Toasted Almond Bark Recipe

Recipe By Slurrp

Dark Chocolate Toasted Almond Bark is a delicious and easy-to-make treat. It combines the rich and smooth taste of dark chocolate with the crunch of toasted almonds. This bark is perfect for chocolate lovers and makes a great homemade gift or party dessert. The almonds add a nutty flavor and a satisfying texture to the sweet and indulgent chocolate. Enjoy a piece of this decadent bark as a snack or serve it alongside coffee or tea for a delightful treat.

4.7
22 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
10minsCook
25m.total
10m.Prep
10m.Cook
Dark Chocolate Toasted Almond Bark
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ingredients serve

Ingredients for Dark Chocolate Toasted Almond Bark Recipe

  • 1/4 cup Dark Chocolate Chips
  • 0.13 cup Toasted Almonds, Roughly Chopped

Directions: Dark Chocolate Toasted Almond Bark Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and spread the almonds on a baking sheet.
  • STEP 2.Toast the almonds in the oven for about 10 minutes, or until they are golden brown and fragrant.
  • STEP 3.Remove the almonds from the oven and let them cool completely.
  • STEP 4.Meanwhile, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
  • STEP 5.Once the almonds are cooled, roughly chop them into smaller pieces.
  • STEP 6.Line a baking sheet with parchment paper and pour the melted chocolate onto it, spreading it into an even layer.
  • STEP 7.Sprinkle the chopped almonds evenly over the melted chocolate, pressing them gently into the surface.
  • STEP 8.Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is set.
  • STEP 9.Once the chocolate is firm, break it into pieces or cut it into squares.
  • STEP 10.Store the Dark Chocolate Toasted Almond Bark in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

  • Make sure to keep an eye on the almonds while toasting them to prevent burning.
  • You can use a double boiler instead of a microwave to melt the chocolate if you prefer.
  • Feel free to customize the bark by adding other toppings such as dried fruit or shredded coconut.

Storage and Serving

  • Serve the Dark Chocolate Toasted Almond Bark as a dessert or snack.
  • It can also be packaged in a decorative tin or wrapped in cellophane to give as a gift.
  • Store the bark in an airtight container at room temperature, away from direct sunlight and moisture.
Nutrition
value
243
calories per serving
18 g Fat5 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp