Dark Chocolate Sorbet Recipe
Recipe By King Arthur Baking
Sorbet, a fruit ice typically made with water, sugar, and fruit pure, is a delicious vehicle for chocolate, as well. You'd never guess this rich, creamy, frozen confection is dairy-free. There are many chocolate sorbet recipes available online; our thanks to authors ina garten and david lebovitz for the inspiration responsible for this version.
4.2
24 Rating -
Rate
8hr 20minstotal
10minsPrep
8hr 20m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dark Chocolate Sorbet Recipe
- 0.33 cup Granulated sugar
- 0.22 cup Dutch process cocoa
- pinch Pinch of salt
- 0.67 teaspoon Espresso powder, optional, for enhanced chocolate flavor
- 0.17 cup Semisweet chocolate chips or bittersweet chocolate chips
- 3/4 cup Water
- 0.33 teaspoon Vanilla extract
- 0.67 tablespoon Kahlua or vodka, optional; for enhanced scoopability
Nutrition
value
value
21
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat0g
Vitamins & Minerals
- Calcium0mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus< 1mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking