Dark Chocolate Pistachio Macaroons Recipe
Recipe By Tori Avey
Delicious chocolate-dipped coconut treats for passover or any time of year. Gluten free, easy and tasty.
4.6
17 Rating -
Rate
Eggdiet
45minstotal
15minsPrep
45m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dark Chocolate Pistachio Macaroons Recipe
- 3/4 cup Shredded coconut flakes, plain, unsweetened
- 3/4 cup Skinned pistachio nuts
- 1/4 cup Granulated sugar
- 3/4 tablespoon Potato starch
- 3/4 teaspoon Rosewater
- 1/2 Egg
- 1/2 Egg white
- pinch Pinch salt
- 4.50 ounce Dark chocolate
- flakes Sea salt flakes for garnish
Nutrition
value
value
1973
calories per serving
143 g Fat44 g Protein127 g Carbs26 g FiberOther
Current Totals
- Fat143g
- Protein44g
- Carbs127g
- Fiber26g
MacroNutrients
- Carbs127g
- Protein44g
- Fiber26g
Fats
- Fat143g
Vitamins & Minerals
- Calcium228mg
- Iron14mg
- Vitamin A688mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9182mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E45mg
- Copper2mcg
- Magnesium260mg
- Manganese2mg
- Phosphorus1081mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey