Dark Chocolate Caramel Tarts Recipe
Recipe By Better Butter
Gorgeous, velvety bites of buttery crust filled with the golden salted caramel, luscious dark chocolate and finished off with sea salt!.
3.7
11 Rating -
Rate
Vegdiet
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dark Chocolate Caramel Tarts Recipe
- As required Pastry
- 25 gram All purpose flour
- 15 gram butter, chilled and cut into small cubes I use Amul, its salted so I don't add any salt
- 1/10 tablespoon icing sugar
- 1/5 tablespoon Cocoa Powder
- 0.30-0.40 tablespoon iced water
- As required Dark chocolate ganache
- 20 gram Dark chocolate
- 10 gram cream I used Amul
- As required Caramel Sauce
- 1/10 cup Sugar
- 0.60 tablespoon butter, cut into small pieces I used Amul, its salted so I don't add any salt
- 1/20 cup cream, at room temperature
Nutrition
value
value
343
calories per serving
21 g Fat7 g Protein32 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein7g
- Carbs32g
- Fiber2g
MacroNutrients
- Carbs32g
- Protein7g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter