Danube Wave Recipe

Name: Danube Wave Recipe
Total time: 50 min
Yield: 12
Cuisine: Brazilian

Recipe By Bianca Zapatka

This vegan danube wave recipe is a popular german cherry chocolate marble cake with vanilla custard pudding cream that tastes like grandma used to make

4.6

25 Rating -

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50minstotal

50m.total

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Ingredients for Danube Wave Recipe

0.17 cup All purpose or spelt flour or sub gluten free flour
0.17 tablespoon Cornstarch
0.17 teaspoon Baking powder
1/25 teaspoon A baking soda or 1 tsp more baking powder
0.37 ounce Vegan butter soft or margarine
1/25 cup A + 2 tbsp sugar
0.08 cup Soy milk or other non dairy milk
0.08 teaspoon Vanilla extract
1 ounce Pitted cherries jarred, frozen or fresh

Nutrition
value

167

calories per serving

12 g Fat2 g Protein13 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
2g
Carbs
13g
Fiber
< 1g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
34mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bianca Zapatka