Danish Pork Burgers Recipe

Recipe By Slurrp

Danish Pork Burgers are juicy and flavorful patties made with ground pork, seasoned with a blend of spices and herbs. These burgers are a popular street food in Denmark and are often served with pickles, onions, and a tangy remoulade sauce. The pork patties are grilled to perfection, resulting in a crispy exterior and a tender, juicy interior. These burgers are perfect for a summer barbecue or a quick and delicious weeknight dinner.

4.5
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Danish Pork Burgers
plan
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ingredients serve

Ingredients for Danish Pork Burgers Recipe

  • 1/4 pound Ground Pork
  • 0.13 cup Breadcrumbs
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Fresh Parsley, Chopped
  • 1/4 Egg
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Paprika
  • as required Buns, For Serving
  • as needed Pickles, Onions, And Remoulade Sauce, For Topping

Directions: Danish Pork Burgers Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground pork, breadcrumbs, egg, onion, garlic, parsley, salt, pepper, and paprika.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Divide the mixture into equal portions and shape them into patties.
  • STEP 4.Preheat a grill or a skillet over medium-high heat.
  • STEP 5.Cook the patties for about 4-5 minutes on each side, or until they are cooked through.
  • STEP 6.Serve the Danish pork burgers on buns with pickles, onions, and remoulade sauce.
  • STEP 7.Enjoy!

Cooking Tips

  • For extra flavor, you can add grated cheese or chopped bacon to the pork mixture.
  • Make sure to handle the patties gently when shaping them to avoid overworking the meat.
  • If you don't have a grill or skillet, you can also cook the burgers in the oven at 400°F (200°C) for about 15-20 minutes.
  • Feel free to customize your toppings with lettuce, tomato, or any other condiments you prefer.

Storage and Serving

  • Leftover cooked pork burgers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave them for a few seconds or warm them in a skillet over medium heat.
  • Serve the burgers with a side of fries, coleslaw, or a fresh salad for a complete meal.
Nutrition
value
226
calories per serving
13 g Fat23 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    23g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    4mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    226mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp