Danish Potato Soup Recipe
Recipe By Taste Of Home
I love cooking a ham for my family, because that means we'll be having this delicious hearty soup later that week. This recipe makes good use of all the wonderful fresh vegetables that are grown in Ohio.
4.4
15 Rating -
Rate
Non Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Danish Potato Soup Recipe
- 0.17 Meaty ham bone
- As required Water
- 0.33 Medium potatoes, peeled and diced
- 1 Green onions, sliced
- 1/2 Celery ribs, chopped
- 1/25 cup Minced Fresh Parsley
- 0.33 cup Chopped Cabbage
- 0.33 Medium carrots, diced
- 1/2 tablespoon All purpose flour
- 0.17 cup Half and half cream
- As required Ground nutmeg
Nutrition
value
value
153
calories per serving
< 1 g Fat6 g Protein29 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs29g
- Fiber7g
MacroNutrients
- Carbs29g
- Protein6g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium169mg
- Iron4mg
- Vitamin A1182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus141mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home