Danish Pastry Recipe
Recipe By Bawarchi
Danish Pastry is a delicious German recipe served as a Dessert.
3.8
25 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Danish Pastry Recipe
- 0.13 kilogram Maida
- 7.50 gram Sugar
- 7.50 gram Butter
- 6.25 gram Yeast
- 1.88-2.50 gram Salt
- 0.63 gram Bread improver
- 3/4 gram Gluten
- 37.50 milliliter Milk
- 50 gram Butter for folding
Nutrition
value
value
535
calories per serving
5 g Fat17 g Protein102 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs102g
- Fiber9g
MacroNutrients
- Carbs102g
- Protein17g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium110mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus215mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi