Danish Meatballs with Pan Gravy Recipe

Name: Danish Meatballs With Pan Gravy Recipe
Total time: 45 min
Yield: 8
Cuisine: Indian

Recipe By Taste Of Home

My great-grandmother made these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and one of my daughters even served them at her wedding. Kallee Krong-McCreery, Escondido, California.

4.2

13 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Danish Meatballs with Pan Gravy Recipe

0.13 cup Soft Bread Crumbs
0.06 cup Finely Chopped Onion
1/25 cup 2 milk
0.13 Large egg, lightly beaten
0.38 tablespoon Minced Fresh Parsley
0.13 teaspoon Salt
0.06 teaspoon Pepper
0.13 pound Ground Beef
0.13 pound Bulk pork sausage
1/4 tablespoon Canola oil
0.13-0.38 tablespoon Butter, divided
As required Gravy
0.38 tablespoon All purpose flour
0.09 teaspoon Beef bouillon granules
0.06 teaspoon Pepper
0.03 teaspoon Salt
0.22 cup 2 milk

Nutrition
value

376

calories per serving

23 g Fat20 g Protein23 g Carbs2 g FiberOther

Current Totals

Fat
23g
Protein
20g
Carbs
23g
Fiber
2g

MacroNutrients

Carbs
23g
Protein
20g
Fiber
2g

Fats

Fat
23g

Vitamins & Minerals

Calcium
142mg
Iron
3mg
Vitamin A
213mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
224mg
Selenium
16mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home