Dangriga Fizz Recipe
Recipe By Cocktail Party
The dangriga fizz, named for the beautiful river town in belize, is a wonderfully spicy and sparkly recipe from the east london liquor company. Cardamom can be an overpowering flavor, but here its perfectly balanced by the funky tropical vibes of soursop nectar. The gin base and sparkling wine topper keep the whole thing light, fruity, fizzy, and oh-so-drinkable.
5
28 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Dangriga Fizz Recipe
- 5.50 part Gin
- 1 part Soursop nectar
- 1/2 part Cardamom syrup
- 1/2 part Lime juice
Nutrition
value
value
16
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cocktail Party