Dangar Chutney Recipe

Name: Dangar Chutney Recipe
Total time: 25 min
Yield: 4
Cuisine: Tamil

Recipe By Kannamma Cooks

Chettinad style dangar chutney/daangar chutney. Traditionally served along with vellai paniyaram during festivals and special occasions.

4.8

26 Rating -

Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Dangar Chutney Recipe

1 teaspoon Peanut oil
0.06 teaspoon Mustard seeds
2.50 Dry red chillies
5 Indian shallots, sliced
2 Garlic Cloves, Sliced
1/4 teaspoon Tamarind paste
1/4 teaspoon Red chilli powder
0.13 teaspoon Salt

Nutrition
value

calories per serving

5 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
< 1g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
36mg
Iron
< 1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
4mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kannamma Cooks