Dandelion Soup Recipe

Name: Dandelion Soup Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

I like to use dandelion green in many recipes. With hearty meatballs in a wonderful chicken broth, this dish is dandy for the entire family. Dorothy Collins, Decatur, Illinois.

3.6

20 Rating -

Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Dandelion Soup Recipe

0.13 Large egg
0.38 tablespoon Grated Parmesan Cheese
1/4 tablespoon Dry Bread Crumbs
1/4 tablespoon Finely Chopped Fresh Parsley
1/4 tablespoon Sour cream
0.13 tablespoon Finely Chopped Onion
0.03 teaspoon Salt
1/50 teaspoon Ground nutmeg
1/50 teaspoon Pepper
0.13 pound Mixed ground meat
1/4 Cartons chicken broth
0.13 teaspoon Garlic powder
0.13 teaspoon Dried oregano
0.13 teaspoon Dried Basil
1 cup Torn dandelion greens or spinach

Nutrition
value

115

calories per serving

1 g Fat7 g Protein19 g Carbs5 g FiberOther

Current Totals

Fat
1g
Protein
7g
Carbs
19g
Fiber
5g

MacroNutrients

Carbs
19g
Protein
7g
Fiber
5g

Fats

Fat
1g

Vitamins & Minerals

Calcium
351mg
Iron
5mg
Vitamin A
871mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
58mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home