Dandelion Pesto And Sausage Pasta Recipe
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Dandelion greens pesto with mascarpone cheese, orecchiette pasta, and italian sausage is a quick and easy weeknight meal that's also fancy enough for guests.
3.5
22 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dandelion Pesto And Sausage Pasta Recipe
- 0.33 inch Bunches dandelion greens, stems and center ribs discarded and leaves cut into -s
- 0.17 pound Orecchiette Pasta
- 0.13 cup Grated parmesan cheese, plus more for garnish
- 0.08 cup Pine Nuts
- 0.08 cup Mascarpone cheese
- 1/25 cup Olive oil
- As required Salt and ground black pepper
Nutrition
value
value
431
calories per serving
21 g Fat21 g Protein69 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein21g
- Carbs69g
- Fiber3g
MacroNutrients
- Carbs69g
- Protein21g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium236mg
- Iron3mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus396mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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