In this riff on asian dan dan noodles, spinach and red bell peppers are tossed with a sesame-chile-soy sauce and topped with walnuts. If you want to bump up the protein, add tofu, seitan or even chopped egg.
Ingredients for Dan Dan Noodles With Spinach & Walnuts Recipe
1/4 cup Low Sodium Vegetable Broth
0.67 Scallions, chopped, divided
0.17 tablespoon Chopped fresh ginger
0.17 teaspoon Toasted Sesame Oil
1/25 teaspoon Ground pepper
1.67 ounce Baby spinach
2 ounce Chinese flat noodles or linguine
1/25 cup Chinese sesame paste or tahini
1/2 tablespoon Reduced Sodium Soy Sauce
0.17 tablespoon Hot chile oil
1/25 teaspoon Sugar
0.17 Medium red bell pepper, diced
0.17 cup Toasted chopped walnuts
Nutrition value
502
calories per serving
24 g Fat18 g Protein51 g Carbs5 g FiberOther
Current Totals
Fat
24g
Protein
18g
Carbs
51g
Fiber
5g
MacroNutrients
Carbs
51g
Protein
18g
Fiber
5g
Fats
Fat
24g
Vitamins & Minerals
Calcium
204mg
Iron
4mg
Vitamin A
1325mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
132mg
Manganese
2mg
Phosphorus
300mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment