Dan Dan Noodles With Chicken & Baby Bok Choy Recipe
Recipe By EatingWell
In this asian dan dan peanut noodle recipe, chinese black vinegar lends authentic flavor to the creamy sauce. If you can't find baby bok choy, use about 1 pound of mature bok choy sliced into 1-to 2-inch strips. Serve with your favorite hot sauce, such as sriracha, if desired.
4.7
25 Rating -
Rate
Non Vegdiet
12hr 30minstotal
12hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dan Dan Noodles With Chicken & Baby Bok Choy Recipe
- 0.17 Large boneless, skinless chicken breast, trimmed
- 0.21 cup Low Sodium Chicken Broth, Divided
- 1/2 tablespoon Chopped fresh ginger, divided
- 1/25 cup Natural peanut butter
- 0.33 tablespoon Reduced Sodium Soy Sauce
- 0.17 tablespoon Chinese Black Vinegar
- 0.33 teaspoon Hot chile oil
- 1/25 teaspoon Sugar
- 2 ounce Chinese flat noodles or linguine
- 1/2 tablespoon Peanut oil or canola oil, divided
- 0.33 tablespoon Chopped garlic
- 1/25 teaspoon Crushed Red Pepper
- 0.17 pound Baby bok choy, halved or quartered lengthwise
- 0.33 teaspoon Toasted Sesame Oil
- 1/2 Scallions, coarsely chopped
Nutrition
value
value
356
calories per serving
11 g Fat12 g Protein49 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs49g
- Fiber4g
MacroNutrients
- Carbs49g
- Protein12g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium160mg
- Iron4mg
- Vitamin A1866mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell