Dan Dan Noodles With Shrimp Adapted From Eating Well Magazine Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Your family will love my easy to make szechuan style dan dan noodles with shrimp for dinner tonight. It's not difficult to make asian inspired dishes, it's all about having the ingredients on hand.
4.2
11 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dan Dan Noodles With Shrimp Adapted From Eating Well Magazine Recipe
- 6 ounce Chinese flat wheat noodles
- 1 tablespoon Sugar
- 1 tablespoon Dark soy sauce
- 1 tablespoon Reduced sodium soy sauce
- 1 tablespoon Chinese sesame paste or tahini
- 1 tablespoon Garlic chili sauce
- 1 tablespoon Chicken
- 1/2 tablespoon Cider vinegar
- 1 tablespoon Vegetable oil
- 1/2 tablespoon Chopped garlic
- 1/2 tablespoon Toasted sesame seeds
- 1/2 Red yellow and orange mini peppers ne each very thinly sliced
- 1/2 bunch Scallions chopped 1/2 way up the green
- 6 Raw large shrimp peeled and deveined
Nutrition
value
value
2395
calories per serving
95 g Fat147 g Protein234 g Carbs39 g FiberOther
Current Totals
- Fat95g
- Protein147g
- Carbs234g
- Fiber39g
MacroNutrients
- Carbs234g
- Protein147g
- Fiber39g
Fats
- Fat95g
Vitamins & Minerals
- Calcium906mg
- Iron20mg
- Vitamin A1555mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B324mg
- Vitamin B61mg
- Vitamin B9311mcg
- Vitamin B129mcg
- Vitamin C36mg
- Vitamin E10mg
- Copper3mcg
- Magnesium548mg
- Manganese3mg
- Phosphorus1727mg
- Selenium233mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures