Dan Dan Noodles With Pickled Mustard Greens Recipe

Recipe By Slurrp

Dan Dan Noodles with Pickled Mustard Greens is a classic Sichuan dish that combines spicy ground pork, pickled mustard greens, and noodles. The dish is known for its bold flavors and numbing spiciness. The pickled mustard greens add a tangy and crunchy element to the dish, while the ground pork provides a savory and meaty flavor. This dish is perfect for those who enjoy spicy and flavorful Asian cuisine.

4.3
14 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Dan Dan Noodles With Pickled Mustard Greens
plan
Bookmark

ingredients serve

Ingredients for Dan Dan Noodles With Pickled Mustard Greens Recipe

  • 50 gram Noodles
  • 50 gram Ground Pork
  • 25 gram Pickled Mustard Greens, Chopped
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Chili Oil
  • 1/4 teaspoon Sichuan Peppercorns
  • as required Chopped Green Onions And Crushed Peanuts, For Garnish

Directions: Dan Dan Noodles With Pickled Mustard Greens Recipe

Cooking Directions

  • STEP 1.Cook the noodles according to the package instructions and set aside.
  • STEP 2.In a wok or skillet, cook the ground pork until browned and cooked through.
  • STEP 3.Add the pickled mustard greens, soy sauce, chili oil, and Sichuan peppercorns to the wok and stir-fry for a few minutes.
  • STEP 4.Add the cooked noodles to the wok and toss to coat them in the sauce.
  • STEP 5.Serve the Dan Dan noodles with pickled mustard greens hot and enjoy!

Cooking Tips

  • Adjust the amount of chili oil and Sichuan peppercorns according to your spice preference.
  • You can find pickled mustard greens at Asian grocery stores or online.
  • Garnish the dish with chopped green onions and crushed peanuts for added flavor and texture.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the noodles in a microwave or on the stovetop before serving.
  • Serve the Dan Dan noodles with pickled mustard greens as a main dish or as part of a larger meal.
Nutrition
value
364
calories per serving
10 g Fat17 g Protein49 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    49g
  • Fiber
    2g

MacroNutrients

  • Carbs
    49g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    2mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp