Dan Dan Noodles Recipe
Recipe By Martha Stewart-2
Making chili oil from scratch is easy and adds a delicious complex flavor to this dish, but you can use regular hot chili oil instead in a pinch.
4.3
30 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dan Dan Noodles Recipe
- As required Coarse salt
- 4 ounce Fresh noodles, preferably ramen style
- 1/2 bunch Small dark leafy greens, such as spinach, mustard greens or tatsoi
- 1/2 pound Ground pork
- 1/4 teaspoon Chinese five spice powder
- 0.13 cup Safflower oil
- 1 tablespoon Minced ginger
- 1 tablespoon Minced garlic
- 0.13 cup Minced scallions
- 0.13 cup Chinese cooking wine
- 0.13 cup Low sodium soy sauce
- 1 tablespoon Tahini, well stirred
- 0.38 cup Chicken stock
- As required Szechuan chili oil, chopped roasted peanuts, and scallion greens, for serving
Nutrition
value
value
1077
calories per serving
38 g Fat62 g Protein112 g Carbs11 g FiberOther
Current Totals
- Fat38g
- Protein62g
- Carbs112g
- Fiber11g
MacroNutrients
- Carbs112g
- Protein62g
- Fiber11g
Fats
- Fat38g
Vitamins & Minerals
- Calcium260mg
- Iron12mg
- Vitamin A3289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9252mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E14mg
- Copper2mcg
- Magnesium308mg
- Manganese3mg
- Phosphorus846mg
- Selenium104mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2