Dan dan noodles-savory and spicy sichuan noodles served with ground meat make for a delicious meal at home. Learn how to make it with this easy recipe.
As required Fresh red chilies, sliced, for garnishing
1.67 tablespoon Oil
0.67 tablespoon Dried chili flakes
0.17 tablespoon Sichuan peppercorn
0.67 tablespoon Mizkan ajipon ponzu
0.67 tablespoon Mizkan oigatsuo tsuyu soup base, green label no msg
0.67 tablespoon Mizkan goma shabu, sesame sauce
0.33 tablespoon Mizkan honteri mirin
0.17 teaspoon Sesame oil
0.33 tablespoon Soy sauce
0.67 teaspoon Sugar
0.67 Cloves garlic, peeled and very finely minced
Nutrition value
772
calories per serving
46 g Fat20 g Protein68 g Carbs6 g FiberOther
Current Totals
Fat
46g
Protein
20g
Carbs
68g
Fiber
6g
MacroNutrients
Carbs
68g
Protein
20g
Fiber
6g
Fats
Fat
46g
Vitamins & Minerals
Calcium
268mg
Iron
4mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
105mg
Manganese
2mg
Phosphorus
344mg
Selenium
25mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment