Dan Dan Noodles Recipe
Recipe By Taste
Dan dan is chinas answer to spaghetti bolognaiseslurpable noodles doused in a meaty, soupy sauce. This version is lighter than the classic recipe, with chilli and spices infused into the mixture instead of being heavy on chilli oil. -marion grasby.
4.3
19 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dan Dan Noodles Recipe
- 30 milliliter Vegetable Oil
- 1 teaspoon Dried chilli flakes, plus extra, to serve
- 1/2 teaspoon Ground sichuan peppercorns or 1/2 teaspoon ground black peppercorns
- 1 Star anise
- 2 Garlic Cloves, Finely Chopped
- 1/2 tablespoon Finely Grated Fresh Ginger
- 250 gram Pork mince
- 125 milliliter Massel chicken style liquid stock
- 30 milliliter Light soy sauce
- 3/4 tablespoon Smooth peanut butter
- 1/2 tablespoon White Vinegar
- 1.50 teaspoon Sesame oil
- 135 gram Packet dried udon noodles
- 2.50 Green shallots, thinly sliced lengthways, curled
Nutrition
value
value
1430
calories per serving
73 g Fat73 g Protein117 g Carbs9 g FiberOther
Current Totals
- Fat73g
- Protein73g
- Carbs117g
- Fiber9g
MacroNutrients
- Carbs117g
- Protein73g
- Fiber9g
Fats
- Fat73g
Vitamins & Minerals
- Calcium281mg
- Iron10mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E7mg
- Copper3mcg
- Magnesium177mg
- Manganese5mg
- Phosphorus842mg
- Selenium126mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste