Chinese popular Dan Dan Noodles are the iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense sesame chilli sauce and pork.
STEP 2.2 cook noodles in boiling water and blanch vegetables, when the noodles are almost ready. Transfer the noodles to the serving bowl.
step 3
STEP 3.1 heat oil in a pan and then fry star anise and sichuan peppercorn with. Then remove the spices.
step 4
STEP 4.2 add minced pork and fry. Add cooking wine around the edges. Then sugar and light soy sauce. Add ya cai, continue frying.
step 5
STEP 5.3 top this pork topping on the bowl of seasonings and noodles, chopped scallion and toasted peanuts. Pour around 1/2 cup hot pork stock or chicken stock along with the edges. Mix well before eating.
Nutrition value
1573
calories per serving
115 g Fat110 g Protein23 g Carbs12 g FiberOther
Current Totals
Fat
115g
Protein
110g
Carbs
23g
Fiber
12g
MacroNutrients
Carbs
23g
Protein
110g
Fiber
12g
Fats
Fat
115g
Vitamins & Minerals
Calcium
317mg
Iron
15mg
Vitamin A
80mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
25mg
Vitamin B6
2mg
Vitamin B9
131mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
7mg
Copper
4mcg
Magnesium
332mg
Manganese
2mg
Phosphorus
1168mg
Selenium
160mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment