Damm ke semiyan Recipe
Recipe By Better Butter
It is a traditional hyderabadi dish which is popular in hyderabadi homes during the month of ramadan. It is a royal recipe as it has almost all the rich ingredients.
3.6
16 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Damm ke semiyan Recipe
- 0.06 cup Ghee/Clarified Butter
- 0.13 cup Milk
- 0.13 teaspoon cardamom powder
- 0.06 cup Water
- 1/4 cup Semiyan
- 0.38 cup Sugar
- 0.13 cup Mawa/Khoya
- 0.13 teaspoon Food color
- As required Few saffron strings
- As required dry fruits for garnish
Nutrition
value
value
609
calories per serving
24 g Fat12 g Protein84 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein12g
- Carbs84g
- Fiber6g
MacroNutrients
- Carbs84g
- Protein12g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium185mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter