Ingredients for Daliya upma/cracked wheat and vegetable pulav Recipe
1/2 cup Daliya /Broken wheat /Fada
1/4 cup Carrot,chopped
1/4 cup Green peas /Matar
1/2 teaspoon Green chili,chopped
1.25 teaspoon Lemon juice
1 tablespoon Fresh coriander chopped
1/4 teaspoon turmeric powder
1/2 teaspoon Chili powder
As required Salt
1.25 cup Water
1 tablespoon Cooking oil /ghee .5
1/2 teaspoon Mustard seeds /Rai
0.17 teaspoon cumin seeds /Jeera
4 Curry Leaves
0.13 teaspoon asafoetida /Hing
Nutrition value
543
calories per serving
16 g Fat15 g Protein84 g Carbs8 g FiberOther
Current Totals
Fat
16g
Protein
15g
Carbs
84g
Fiber
8g
MacroNutrients
Carbs
84g
Protein
15g
Fiber
8g
Fats
Fat
16g
Vitamins & Minerals
Calcium
86mg
Iron
4mg
Vitamin A
1585mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
77mg
Manganese
1mg
Phosphorus
174mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment