Daliya ragada pattice Recipe
Recipe By Better Butter
Daliya pattice with green peas ragada.
3.8
12 Rating -
Rate
Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Daliya ragada pattice Recipe
- 0.33 Daliya katori
- 0.67 Potatoes
- 0.67 Green peas katori
- 0.67 Onion
- 0.67 Tomatoes
- 0.33 teaspoon tamarind paste
- 0.33 teaspoon Salt, haldi, red chilli powder, sev usal masala, garam masala and dhania powder each
- 0.33 tablespoon Chia seeds
- As required oil for shallow frying
- As required coriander leaves or fresh parsley for garnish
Nutrition
value
value
109
calories per serving
1 g Fat5 g Protein19 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs19g
- Fiber9g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium52mg
- Iron4mg
- Vitamin A1608mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter