Daliya kabab chaat with Orange Sauce Recipe
Recipe By Ritu Duggal
#curd The kababs are made from sprouted moong, sprouted fenugreek, wheat daliya, beetroot and aromatic spices, then saute in orange sauce. It is served like a chaat so curd is an important part of this recipe. Green Chutney and Corn mango salsa enhance the taste of the chaat.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ritu Duggal