STEP 1.1st dry rost the dalia for 3-4min in medium to low flame ...then wash the dalia and put it aside to drain water
STEP 2.Thn heat a nonstick pan and poured ghee ..then put bayleaf ,green cardamum,connimon stick, cloves and stir it for 10-20 second in low flame ...
STEP 3.Thn add chopped ginger and green chillis and stir it for 1min in low flame then add chopped carrot, beans ,green peas and stir it for 4min in low flame
STEP 4.Afterthat ..add the dalia and stir it for 2min in low flame ...then add 1cup water,salt,honey...and cover the pan for 10min in low flame ...
STEP 5.Dalia polao is ready to serve....
Nutrition value
83
calories per serving
< 1 g Fat4 g Protein18 g Carbs12 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
18g
Fiber
12g
MacroNutrients
Carbs
18g
Protein
4g
Fiber
12g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
159mg
Iron
2mg
Vitamin A
1162mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
3mg
Phosphorus
44mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment