Dalia Murukku Recipe
Recipe By Cooks Hideout
My mom gave this recipe for murukkus with dalia (putnala pappu); i made them for diwali and they turned out super crunchy and delicious. they are very quick & easy to make too. aside from being very addictive, these are super crunchy; so if you want a little bit less crunchy reduce the amount of rice flour. they keep good in a airtight container for at least 2 weeks.
4.2
29 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dalia Murukku Recipe
- 1.50 cup Rice flour
- 1 tablespoon Sesame seeds
- 1 tablespoon Cumin ground
- 1 teaspoon Chili powder red
- 1/2-1 teaspoon Salt
Nutrition
value
value
1206
calories per serving
13 g Fat27 g Protein239 g Carbs15 g FiberOther
Current Totals
- Fat13g
- Protein27g
- Carbs239g
- Fiber15g
MacroNutrients
- Carbs239g
- Protein27g
- Fiber15g
Fats
- Fat13g
Vitamins & Minerals
- Calcium397mg
- Iron19mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium317mg
- Manganese4mg
- Phosphorus598mg
- Selenium3mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooks Hideout