Dal Vangi, also known as Brinjal Dal, is a delicious and nutritious Indian dish made with lentils and eggplant. The lentils are cooked until soft and then combined with saut茅ed eggplant, creating a flavorful and hearty dish. The combination of lentils and eggplant provides a good balance of protein and fiber, making it a healthy choice. This dish is typically served with rice or roti and can be enjoyed as a main course or as a side dish.