Dal vada Recipe

Name: Dal Vada Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Hetal Prajapati

Dal vada is famous food in Ahmedabad. Easy to make with less ingredients yet super tasty 😋.

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Ingredients for Dal vada Recipe

125 gm splits green moong dal
3.50 nos to green chillis
1/2 piece " ginger
4.50 nos to garlic (optional)
As required Salt as per taste
As required Oil for deep fry
As required Fried chillis
As required Ketchup
As required Green chutney
As required onion for serving

Directions: Dal Vada Recipe

STEP 1.First wash dal properly & soak it atleast for 4 to 5 hours. Then remove it's skin while washing. Now in a mixer griender add dal, green chillis, ginger, garlic & griend them coarsely (Don't add extra water while grinding). Now take batter in a bowl & add salt. Mix it properly & make fluffy batter. Now dip fry vadas in hot oil. Now serve them. Ready to serve tasty "Dal-Vada".

Nutrition
value

408

calories per serving

2 g Fat30 g Protein66 g Carbs12 g FiberOther

Current Totals

Fat
2g
Protein
30g
Carbs
66g
Fiber
12g

MacroNutrients

Carbs
66g
Protein
30g
Fiber
12g

Fats

Fat
2g

Vitamins & Minerals

Calcium
54mg
Iron
5mg
Vitamin A
153mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
194mg
Manganese
1mg
Phosphorus
520mg
Selenium
63mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Hetal Prajapati