Dal vada Recipe

Name: Dal Vada Recipe
Total time: 20 min
Yield: 3
Cuisine: Kerala

Recipe By Better Butter

We can use channa dal or peas dal. Peas dal is more tasty. This is a perfect tea time vada, made with that dal.

3.7

16 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Dal vada Recipe

0.33 cup peas dal
0.67 Red Chillies
As required Salt
0.67 pinch hing
0.33 onion finely chopped
0.67 Green chillies chopped
As required Curry leaves chopped
As required oil to deep fry

Nutrition
value

234

calories per serving

1 g Fat16 g Protein38 g Carbs9 g FiberOther

Current Totals

Fat
1g
Protein
16g
Carbs
38g
Fiber
9g

MacroNutrients

Carbs
38g
Protein
16g
Fiber
9g

Fats

Fat
1g

Vitamins & Minerals

Calcium
64mg
Iron
4mg
Vitamin A
430mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
112mg
Manganese
< 1mg
Phosphorus
233mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter