Dal Thepla is a popular Gujarati dish made with a combination of lentils and spices. It is a nutritious and flavorful flatbread that can be enjoyed as a breakfast or a snack. The lentils add protein and fiber to the thepla, making it a healthy option. The spices give it a delicious and aromatic taste. Serve the Dal Thepla with yogurt, pickle, or chutney for a complete meal.