Dal tadka restaurant style Recipe

Recipe By Better Butter

Dal tadka is one of the most popular dal, recipe served in indian restaurants..its north or south no matters for dal tadka, its loved by all children and adults..

4.3
27 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Dal tadka restaurant style
plan
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ingredients serve

Ingredients for Dal tadka restaurant style Recipe

  • 0.33 cup Lentils / Tuar /Arahar dal
  • 0.67 teaspoon Ghee/Butter
  • 0.17 cup Fresh cream
  • 0.33 onion large chopped
  • 0.33 tomato large chopped
  • 1.67 garlic cloves coarsely pasted
  • 0.08 cup coriander leaves
  • 0.67 Green chillis chopped
  • 0.33 teaspoon turmeric powder
  • 0.33 teaspoon Red chilli powder
  • 0.33 teaspoon coriander powder
  • As required Salt
  • As required For Tadka
  • teaspoon Butter/ghee
  • 0.33 teaspoon Mustard seeds
  • 0.33 teaspoon cumin seeds
  • 1.67 garlic cloves Coarsely minced
  • 0.33 Dry Red chilli
Nutrition
value
279
calories per serving
3 g Fat18 g Protein43 g Carbs15 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    18g
  • Carbs
    43g
  • Fiber
    15g

MacroNutrients

  • Carbs
    43g
  • Protein
    18g
  • Fiber
    15g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    7mg
  • Vitamin A
    1476mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    178mg
  • Manganese
    7mg
  • Phosphorus
    276mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter