Dal Shorba Recipe
Recipe By Ritu Duggal
#BPF Dal Shorba is an Indian soup recipe. This Instant dal soup best for weight watchers. Red Masoor dal shorba is easy to cook and good for winter season.
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Add to Shopping ListIngredients for Dal Shorba Recipe
- 0.08 Cup Split Red Lentils
- 0.13 Cup Carrot ( chopped)
- 1/4 Cup Tomato ( chopped)
- 1/4 Tbsp Ginger
- 1 Cups Water
- 1/4 Tsp Ghee
- To Taste Salt
- 1 Pieces arlic cloves
- 1/4 Tsp Whole coriander
- 0.13 Tsp Black pepper powder
- 1/2 Tbsp Lemon juice
- As Required For Garnish
- As Required Roasted sun flower seeds
- As Required Roasted Bread
Directions: Dal Shorba Recipe
- STEP 1.In pressure cooker add washed lentils, carrot, tomatoes, Ginger, Water and salt and keep it on flame. Let it 2 whistle, remove it from flame.
- STEP 2.When it cool down, mash it in mixer jar. For Tadka Heat ghee, add Bay leaf, Whole coriander and garlic it. When aroma becomes started add black pepper powder. Immidatly add tadka in dal. Now seive it
- STEP 3.Again give a boil add black pepper powder and lemon juice. Dal shorba is ready.
- STEP 4.Garnish with Roasted bread and roasted Sunflower seeds.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ritu Duggal