Dal Palak With Ginger Garlic Recipe

Recipe By Bawarchi

Dal Palak with Ginger Garlic is a delicious Indian recipe served as a Curries.

4.2
29 Rating -
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30minstotal
30m.total
Dal Palak With Ginger Garlic
plan
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ingredients serve

Ingredients for Dal Palak With Ginger Garlic Recipe

  • 1/4 bunch spinach, chopped
  • 0.13 cup toor dal
  • 0.13 cup moong dal
  • 1/4 teaspoon ginger garlic paste
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon chilli powder
  • 0.13 teaspoon turmeric powder
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1/4 Onion
  • 1/4 Tomato
Nutrition
value
203
calories per serving
2 g Fat14 g Protein31 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    14g
  • Carbs
    31g
  • Fiber
    9g

MacroNutrients

  • Carbs
    31g
  • Protein
    14g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    6mg
  • Vitamin A
    2355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    1mg
  • Phosphorus
    233mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi