Ingredients for Dal Palak With Ginger Garlic Recipe
1/4 bunch spinach, chopped
0.13 cup toor dal
0.13 cup moong dal
1/4 teaspoon ginger garlic paste
1/4 teaspoon coriander powder
1/4 teaspoon chilli powder
0.13 teaspoon turmeric powder
1/4 teaspoon mustard seeds
1/4 teaspoon cumin seeds
1/4 Onion
1/4 Tomato
Nutrition value
203
calories per serving
2 g Fat14 g Protein31 g Carbs9 g FiberOther
Current Totals
Fat
2g
Protein
14g
Carbs
31g
Fiber
9g
MacroNutrients
Carbs
31g
Protein
14g
Fiber
9g
Fats
Fat
2g
Vitamins & Minerals
Calcium
110mg
Iron
6mg
Vitamin A
2355mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
171mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
161mg
Manganese
1mg
Phosphorus
233mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment